Healthy Diet

Blueberry Baked Oatmeal

This blueberry baked oatmeal is full of ingredients that will keep you full all morning long. Sweet applesauce, cinnamon and vanilla make it taste like dessert for breakfast!

How to Make Baked Oatmeal

This recipe is one of the best go-to baked oatmeal recipes, because you can change things out really easily to suit your family’s preferences.

Change out the blueberries for other fruits you like. Try bananas, raspberries, strawberries, apples, blackberries…….really you can do anything. If you want a bit more crunch and substance, try adding some nuts. My favorite are pecans in this recipe.

After that it is just as simple as mixing the ingredients together, pouring into your baking dish and 20 minutes later, enjoying a warm spoonful of hearty baked oatmeal.

Baked blueberry oatmeal in a white bowl with a spoon

More Baked Oatmeal Recipes to Enjoy

Baked oatmeal with blueberries and honey in the oven dish.

blueberry baked oatmeal in a white bowl with a spoon, fresh blueberries and yogurt on top

2 large egg1/2 cup applesauce, unsweetened5 tablespoon honey1 tablespoon vanilla extract2 teaspoon cinnamon1/2 teaspoon salt2 teaspoon baking powder3 cup oats, dry1 cup milk1 cup blueberries

Serve With

1 cup Greek yogurt, plain1/4 cup honey for drizzling on top (optional)

Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with cooking spray.

Whisk together the eggs, applesauce, honey, vanilla, and cinnamon. Add salt, baking powder, oats and milk. Stir until combined. Fold in blueberries.

Pour into prepared baking dish and bake for 25-35 minutes until mixture has set and top has browned.

Top with yogurt and enjoy!

Calories: 357kcal | Carbohydrates: 60g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 194mg | Fiber: 7g | Sugar: 18g

asubhan
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