I’ve always been an avocado fan—and, by extension, an avocado oil proponent. I enjoy the buttery flavor and cooking versatility. I love avocado oil—but…it’s not exclusive.
Anyone who knows me well has seen how much I enjoy Mediterranean food, and for that extra virgin olive oil can’t be beat. It’s been on my list for a while now—create the olive oil I want to eat with every Mediterranean meal. I took my time sampling and choosing for sure, but I couldn’t be happier with the result.
And I hope you’ll enjoy it, too. Bright, peppery, and nuanced, Primal Kitchen® Organic Extra Virgin Olive Oil is a blend of Spanish and Tunisian olives—perfect for dressings, dipping, and light cooking.
I love using it in recipes where I can really taste and savor it—from fish to lamb to a tomato and cucumber salad and more. I’ve said before that the flavor of a good extra virgin olive oil is nuanced enough to elevate the simplest dishes, and that’s what I’m happy to offer—with the same careful dedication to quality I ensure with all Primal Kitchen products: Whole30 Approved®, Certified Paleo, Keto Certified, Certified Organic, and Non-GMO Project Verified, so you know you’re getting the best.
Now For the Giveaway…
How do you use extra virgin olive oil in your Primal and keto cooking? Tell me in the comment section—OR—suggest a future recipe or topic for the blog.
Be sure to comment by midnight PDT Friday (11/1/19) to be eligible. (U.S. only for this one, I’m afraid.) I’ll choose 3 random commenters to receive a bottle of Primal Kitchen Organic Extra Virgin Olive Oil.
Thanks for stopping in. I’ve got a feature coming up. ‘Til then, have a great day, everybody.
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